Rosehips have been used for medicinal purposes for thousands of years due to their many antioxidant properties, and were revered by the Egyptians, Native American Indians, Ancient Asians and European herbalists alike. There is also evidence that the Vikings used rosehips as a nutritious food source during the winter months and brought this knowledge with them to Britain.
Since ancient times, rosehips were also used in many remedies for menstrual complications and easing womens’ menopausal symptoms, and are still considered to be a superior female tonic today. They are known for cooling menopausal hot flushes and reducing profuse night sweats. In the medical systems of both Ayurveda and Traditional Chinese Medicine, Rosehips are used as a binding medicine which ‘cools’ the body and the intestines.
Rosehips are high in compounds with strong anti-inflammatory effects, including polyphenols and galactolipids. They are also rich in antioxidants, containing a high concentration of carotenoids, Vitamin C and E, beneficial in the reduction of joint pain, and for the support of our immune system, heart health, insulin regulation, weight management, skin health as well as our cellular health.
